Castellani with Mushrooms and Bacon
August 26th, 2008
Ingredients: castellani, salt, 2 onions, 1 garlic clove, 200 grams diced bacon, 400 grams mushrooms, 250 ml cream, pepper, grated cheese,
Boil the castellani (pasta) in boiling water with some salt. Bake in hot butter 2 chopped onions and 1 finely chopped garlic clove until the onions are soft. Add 200 grams diced bake. Bake the bacon until crisp. Add 400 grams sliced mushrooms. Stir fry until the mushrooms are tender. Add 250 ml cream. Bring it to the boil and then lower the heat and let it simmer for about 5 minutes. Season with salt and pepper. Sprinkle with some grated cheese (Emmenthaler). Enjoy!
