Pork Fillets with a Creamy Mushroom Mustard Sauce
Ingredients: 3 pork fillets, 150 gram diced bacon, 1 onion, 250 grams chesnut mushrooms, pepper, salt, 125 ml cream, 1 tablespoon mustard, 20 grams almonds,
Bake in butter 3 pork fillets with 150 grams diced baco. When the pork fillets and the diced bacon are brown and crisp, then scoop it from the pan and put it on a plate. Put some aluminum foil over it to keep warm. Bake in the remaining fat 1 finely chopped onion until soft. Add 250 grams sliced chesnut musghrooms. Bake this is about 5 minute or until the mushrooms are ready. Bring on taste with salt and pepper. Add 125 ml cream and 1 tablespoon mustard. Bring it equally stirring to the boil. Let it gently simmer for a few minutes. Put the pork fillets and diced bacon back into the pan and add 20 grams almonds. Heat a bit more. Serve the dish with baked potatoes and a salad. Enjoy!
