Ingredients: tagliatelle, salt, 300 grams spinach, 1 garlic clove, cayenne pepper, 2 cans peeled tomatoes, salt, pepper, ricotta,
Boil the tagliatelle in boiling water with some salt. Put another pan with water on the heat and bring the water to boil. Hang in the pan a sieve. Put it bit by bit 300 grams spinach and let it shrink. Heat oil in a frying pan. Stir fry 1 finely chopped garlic clove with a pinch cayenne pepper. Stir fry this briefly and add 2 cans peeled tomatoes. Bring to boil, lower the heat and let it simmer. Bring the sauce to taste with salt, pepper and a tablespoon red wine vinegar. Drain the tagliatelle and add it to the tomato sauce. Put this in a dish with spinach and after taste ricotta. Enjoy!