Ingredients: rice, 10 slices salami, 1 carrot, 3 spring onions, cinnamon, 60 grams raisins, 30 grams pine nuts,
Boil rice following pack instructions. Bake in hot oil 10 slices salami until they are crisp. Add 1 sliced carrot and 3 chopped spring onions. Bake it for a minute or 4. Season with cinnamon and also add 60 gram raisins and 30 grams pine nuts. Heat for about a minute or 3. A simple dish, with a surprising taste. Enjoy!