Rice with Carrot, Raisins and Pinenuts

Posted on by

Rice with Carrot, Raisins and Pinenuts
Ingredients: rice, 10 slices salami, 1 carrot, 3 spring onions, cinnamon, 60 grams raisins, 30 grams pine nuts,

Boil rice following pack instructions. Bake in hot oil 10 slices salami until they are crisp. Add 1 sliced carrot and 3 chopped spring onions. Bake it for a minute or 4. Season with cinnamon and also add 60 gram raisins and 30 grams pine nuts. Heat for about a minute or 3. A simple dish, with a surprising taste. Enjoy!


Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>



Tags

apple apple spread bacon baking powder balsamic vinegar banana basil bay leaf bean sprouts beef beef stock breadcrumbs broccoli brown sugar butter carrot carrots cashew nuts cauliflower cheese cherry tomatoes chesnut mushrooms chicken breast chicken stock chili jam chilli jam chilli sauce chives chocolate chorizo cinnamon cocoa powder coconut milk coriander cream cream cheese creme fraiche curry powder eggs fish sauce flour garlic ginger powder green beans green pepper ham honey leek lemon juice lettuce marrowfat peas milk minced beef mozzarella mushrooms mustard nutmeg onion oregano paprika parsley peanut butter peas pesto plain flour pork escalope pork tenderloin potato raisins raw ham red onion red pepper red wine rice wine rosemary sage sambal shallot sieved tomatoes snow peas soy sauce spinach spring onion spring onions steak stock sugar sundried tomato sweet chilli sauce sweet soy sauce thyme tomato tomato ketchup tomato puree vanilla sugar vegetable stock vinegar white wine yellow pepper zucchini