Broccoli with Cheese Sauce
August 18th, 2008
Ingredients: broccoli, salt, 40 grams butter, 40 grams of flour, 500 ml vegetable stock, 100 grams grated aged cheese,
Boil the broccoli in boiling water with some salt until al dente. Pour it off and put it in a obenproof dish. Melt 40 grams butter in a casserole. Add 40 grams o flour and fry in this very short. Add bit by bit approximately 500 ml vegetable stock and keep stirring well. Remove from the heat and add 100 grams grated aged cheese and let the cheese melt while stirring. Pour the cheese sauce over the broccoli and turn the obenproof dish in the preheated oven at 175 degrees for about 15 minutes. Serve with baked potatoes. Enjoy!
