Ingredients: tagliatelle, 250 grams chesnut mushrooms, 10 grams dried mushrooms, 1 garlic clove, 1 tablespoon parsley, 100 ml cream, 1 dash lemon juice, salt, pepper,
Boil the tagliatelle according pack instructions. Bake in hot oil 250 grams sliced mushrooms and 10 grams dried mushrooms (which are soaked) until soft. Then add 1 chopped clove of garlic, 1 tablespoon chopped parsley, 100 ml cream and 1 dash lemon juice. Bring to the boil and let it simmer for about 5 minutes. Bring to taste with salt and pepper. Serve with the tagliatelle. Enjoy!
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on Friday, August 8th, 2008 at 19:34 and is filed under Pasta, Vegetarian.
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Miguel (Check me out!)
3 months ago
Great idea, I can’t wait to try it! Thanks for sharing and keep up the great work!