Tagliatelle al Funghi
August 8th, 2008
Ingredients: tagliatelle, 250 grams chesnut mushrooms, 10 grams dried mushrooms, 1 garlic clove, 1 tablespoon parsley, 100 ml cream, 1 dash lemon juice, salt, pepper,
Boil the tagliatelle according pack instructions. Bake in hot oil 250 grams sliced mushrooms and 10 grams dried mushrooms (which are soaked) until soft. Then add 1 chopped clove of garlic, 1 tablespoon chopped parsley, 100 ml cream and 1 dash lemon juice. Bring to the boil and let it simmer for about 5 minutes. Bring to taste with salt and pepper. Serve with the tagliatelle. Enjoy!
