Ingredients: rice, 200 ml beef stock, 1 tablespoon white wine vinegar, 1 tablespoon mustard, 2 tablespoons cream, salt, pepper, 2 pork scallop, 1 leek, 1 yellow pepper,
Boil the rice according pack instructions. Make a sauce by mixing 200 ml beef stock with 1 tablespoon white wine vinegar, 1 tablespoon mustard, 2 tablespoons cream, salt and pepper. Stir fry in hot oil in 2 pork scallops cut in stripes. When the pork scallops are slightly brown scoop it from the pan. Bake in the remaining oil 1 leek cut into rings and 1 yellow pepper cut in strips. Stir fry a minute or 5. Add the sauce and let it boil for about 5 minutes. Add the pork scallops and heat a bit more. Serve the stir fried pork scallops with the rice. Enjoy!