Ingredients: 4 portobello mushrooms, 150 grams spinach, 1 onion, 100 grams diced ham, 2 eggs, 250 grams ricotta, 2 tablespoons parsley, salt, pepper,
Preheat the oven at 180 degrees. Bake 1 chopped onion until the onion is golden brown. Let cool. Remove the stems from 4 portobello mushrooms and grease the portobello’s with oil. Place the portobello in a ovenproof dish. Mix 150 grams thawed spinach with the baked onion, 100 grams diced ham, 2 eggs, 250 grams ricotta and 2 tablespoons chopped parsley. Season with salt and pepper. Fill the portobello’s with the spinach mixture. Put the portobello in the preheated oven at 200 degrees for about 25 minutes. Enjoy!