Sweet & Sour Chicken
Ingredients: rice, 1 chicken breast, 1 carrot, 1 red pepper, 1 onion, pepper, salt, lemongrass powder, laos, ginger powder, 1 can pineapple pieces, 1 tin tomato puree, 2 tablespoons ginger syrup, 100 ml water, 3 tablespoons sweet soy sauce, 1 tablespoon vinegar, 1 tablespoon sugar,
Boil the rice according pack instructions. Bake in hot oil 1 diced chicken breast. If the chicken breast is golden brown scoop it from the pan. Bake in the remaining fat 1 sliced carrot, 1 sliced red pepper and 1 chopped onion. Add the herbs, pepper, salt, lemongrass powder, laos and ginger powder after taste. Stir fry about 3 minutes. Then add 1 small can of pineapple pieces, 1 tin tomato puree, 2 tablespoons ginger syrup and 100 ml of water. Stir fry 1 minute, and then add 3 tablespoons ketjap manis, 1 tablespoon vinegar and 1 tablespoon sugar. Add the chicken breasts and head a bit more. Serve the chicken sweet & sour with rice. Enjoy!
