Ingredients: rice, 1 onion, 250 grams of mushrooms, 300 grams steak, 1 tablespoon mustard, 1 tomato, cajun spices, 250 ml beef stock, 200 ml crème fraiche, salt, pepper,
Boil the rice according pack instructions. Bake in hot oil 1 sliced in rings onion until soft. Add 250 grams sliced mushrooms and stir frying until the mushrooms are tender. Then add 300 grams of diced steak and bake it 2 minutes. Add 1 tablespoon mustard, 1 diced tomato and cajun spices. Pour in 250 ml beef stock. Bring it to the boil and boil as the steak cooked. Stir in 200 ml crème fraiche and warm shortly.Season with salt and pepper. Serve with the rice. Enjoy!
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