Tagliatelle with Artichoke with Chorizo
July 29th, 2008
Ingredients: tagliatelle, 100 grams chorizo (slices), 1 tin artichoke, 1 1/2 tablespoon pesto, salt, pepper,
Boil the tagliatelle in boiling water with some salt. Cut 1 tin artichoke in quarters. Bake in a hot frying pan 100 grams chorizo slices until crisp. Scoop from the pan and pour off any excess fat. Heat in the remaining fat in the artichokes with 1 1/2 tablespoon pesto. Bring to taste with salt and pepper and add the chorizo back into the pan. Serve with the tagliatelle. Enjoy!
