Ingredients: tagliatelle, salt, 400 grams minced beef, 1 egg, breadcrumbs, 1 tablespoon dried Italian herbs, 50 grams grated cheese, parsley, pepper, 1 red onion, 2 garlic cloves, 2 tomatoes, 500 ml sieved tomatoes, chives , basil,
Boil the tagliatelle in boiling water with some salt. It takes about 12 minutes. Mix 400 grams minced beef with 1 egg, breadcrumbs, 1 tablespoon dried Italian herbs, 50 grams grated cheese, fresh parsley, salt and pepper. Turn small balls. Bake the meatballs around brown in hot butter. Sccop the balls from the pan. Bake in the remaining fat 2 finely chopped garlic cloves with 1 chopped red onion until to the red onion vitreous. Add 2 diced tomatoes and 500 ml sieved tomatoes. Add after taste fresh parsley, chives and basil. Stir well, bring to taste with salt and pepper. Place the meatballs back into the tomato sauce. Let it simmer for about 15 minutes on low heat. Serve the Italian meatballs with tomato sauce and tagliatelle. Enjoy!
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on Monday, July 28th, 2008 at 19:49 and is filed under Meat, Pasta.
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