Honey-Mustard Pastasalad
July 24th, 2008
Ingredients: 250 grams farfalle (or other short pasta), 3 tablespoons mayonnaise, 1 tablespoon honey, 1 tablespoon of grain mustard, 200 grams pieces rest cooked chicken breast, 3 spring onions, 4 tomatoes, basil,
Cook the farfalle in boiling water with some salt. Drain and rinse with cold water. Put in a large bowl 3 tablespoons mayonnaise, 1 tablespoon honey and 1 tablespoon grain mustard. Mix well. Cut 3 spring onions into rings and 4 tomatoes into pieces. Mix this together with 200 grams rest cooked chicken breast, the cooled farfalle and basil to taste to the honey mustard sauce. Enjoy!
