Italian Cod

Italian Cod
Ingredients: 2x 100 grams cod, salt, pepper, pesto, 4 slices bacon,

Sprinkle the cod with salt and pepper. Spread 1 side with pesto. Wrap both cods in slices bacon. Cook the cod on each side about 3 to 4 minutes in hot butter. Enjoy!

This entry was posted on Wednesday, July 23rd, 2008 at 12:32 and is filed under Fish. You can follow any responses to this entry through the RSS 2.0 feed. You can skip to the end and leave a response. Pinging is currently not allowed.


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