Ingredients: 1 chicken breast, 1 garlic clove, 1 tablespoon laos, lime juice, salt, 1 onion, 250 grams chesnut mushrooms, 1 teaspoon sambal, 2 tablespoons curry powder, pepper, 100 ml coconut milk, 4 tortilla wraps, lettuce,

Cut 1 chicken breast into small cubes. Put it in a bowl with 1 chopped garlic clove, 1 tablespoon laos, a dash of 1 lime juice and some salt. Stir this well and leave to marinate for a minute or 30. Bake in hot oil 1 chopped onion until soft. Add the chicken breast it and bake it brown. Take than 250 grams sliced chesnut mushrooms and fry them until they become soft. Stir in 1 teaspoon sambal, 2 tablespoons curry powder and pepper. Stir fry for a minute, then pour in 100 ml of coconut milk. Lower the heat and let the coconut milk thicken a bit. Heat 4 tortillawraps meanwhile in the microwave as indicated on the package. Siege the tortillas with lettuce. Scoop the chicken curry mixture on it and roll the tortilla wrap. Enjoy!