Ingredients: 6 slices puff pastry, 200 grams soft cheese, 1 1/2 tablespoon soy sauce, 4 eggs, 250 grams chesnut mushrooms, 3 spring onions, salt, pepper,
Preheat the oven at 200 degrees. Defrost 6 slices puff pastry. Beat 200 grams soft cheese with 1 1/2 tablespoon soy sauce creamy. Then add 4 eggs and mix well. Bring to taste with salt and pepper. cut 250 grams chesnut mushrooms into slices and 3 spring onions into rings. Mix this. Coat 6 small ovenproof disheswith puff pastry. Prick holes in the puff pastry. Fill the ovenproof dishes with mushrooms and spring onions. Pour the cream over the mushrooms. Put the ovenproof dishes in the preheated oven for about 20 minutes. Enjoy!