Salad with Mushrooms and Bacon
July 16th, 2008
Ingredients: 100 grams bacon, 175 grams small mushrooms, 1 garlic clove, thyme, salt, pepper, 1 tablespoon oil, 1 dash of lemon juice, 300 grams mixed lettuce,
Bake in a frying pan 100 grams slices bacon untilcrisp. Remove from the pan and cut it fine. Mix 175 grams of small mushrooms with 1 finely chopped garlic clove, thyme, salt, pepper and 1 tablespoon oil. Cook the mushrooms in about 5 minutes until softened. Add 1 dash of lemon juice. Mix the mushrooms with the bacon with 300 grams of mixed lettuce. Enjoy!
