Ingredients: left-over of the dough from the Coffee Cookies, 2 apples, mixed nuts, raisins, brown sugar, cookie spices,
Preheat the oven at 160 degrees. Peel 2 apples and cut them into small cubes. Mix it with mixed nuts, raisins, brown sugar and cookie spices. Grease 3 mini springforms with butter. Roll the dough into thin rags and line in the springforms. Scoop the apple mixture in it. Make with leftover dough a grid on the apple pie. Place the springforms in the preheated oven for about 45 minutes. Let the mini apple pies cool. Serve with a scoop of ice. Enjoy!