Creamy Spaghetti Carbonara
July 12th, 2008
Ingredients: spaghetti, salt, 1 onion, 1 garlic clove, 150 grams diced bacon, 2 eggs, 250 ml cream, 30 grams grated cheese, pepper, parsley,
Boil the spaghetti in boiling water with salt. Bake in another pan with some oil 1 chopped onion with 1 finel chopped garlic clove until the onion has soften. Add 150 grams diced bacon. Bake the bacon until crispy. Make in a bowl the cabonara sauce with 2 eggs, 250 ml cream, 30 grams grated cheese, salt, pepper and to taste parsley. Equally stirring well to a good sauce. Drain the spaghetti. Add the bacon and onion to the spaghetti and finally the carbonara sauce. Enjoy!
