Ingredients: 3 bananas, 2 Snickers,
Preheat the grill at 220 degrees. Peel the bananas and cut the bananas open. Put the bananas into a ovenproof dish. Cut 2 Snickers into cubes and add it to the bananas. Cover the ovenproof dish with aluminum foil. Put the ovenproof dish approximately 10 minutes in the preheated oven. Enjoy!
Ingredients: penne, 1 onion, 3 celery sticks, 1 carrot, 100 grams diced bacon, 300 grams minced beef, salt, pepper, 100 ml white wine, 200 ml vegetable stock, parsley, 250 grams mascarpone, nutmeg,
Cook the penne according pack instructions. Bake in oil with a little butter 1 chopped onion, 3 chopped celery sticks, 1 grated carrot and 100 grams diced bacon. Stir fry about 10 minutes on medium heat. Add 300 grams of minced beef and bake it until it crumbles and browned. Season with salt and pepper. Add 100 ml white wine and boil until all the alcohol evaporates. Add 200 ml vegetable stock. Put briefly to the boil, lower the heat and let it simmer for about 20 minutes. Then add 1 tablespoon chopped parsley, 250 grams mascarpone and nutmeg. Let the mascarpone melt. Drain the penne and stir it with the ragu. Serve with grated cheese. Enjoy!
