Ingredients: 4 bake-off petit baguettes, 1 chicken breast, 75 grams diced ham, 1 red onion, 1/2 red pepper, 100 grams mushrooms, salt, pepper, grated cheese, chives,

Bake the 4 baguettes according pack instructions. Bake in hot oil 1 chopped red onion. Add 1 diced chicken breast and 75 grams diced ham. Bake the chicken breast brown. Add 1/2 red pepper cut into strips and fry it briefly. Finally, add 100 grams sliced mushrooms. Stir fry until the mushrooms are tender. Season with salt and pepper. Cut the baguettes open and siege the baguettes with chicken breast and vegetables. Sprinkle with grated cheese and chives. Enjoy!