Stuffed Tomato
Ingredients: 2 big tomatoes, 1 onion, 1 garlic clove, salt, pepper, 100 grams minced pork, 50 grams grated cheese, 1 tablespoon flour, 8 basil leaves,
Preheat the oven at 200 degrees. Cut the top of the tomato and hollow the tomatoes. Sprinkle with salt. Place the tomatoes on a piece of kitchen towels. Bake in hot oil 1 chopped onion with 1 finely chopped garlic clove until the onion is soft. Add 100 grams minced pork and bake it brown. Stir in 1 tablespoon flour and fry it briefly. Then add 8 chopped basil leaves and 50 grams of grated cheese. Let the cheese melt. Put the tomatoes in a ovenproof dish. Fill the tomatoes with the minced mixture. Put the top back on the tomato. Put the ovenproof dish approximately 10 minutes in the preheated oven. Enjoy!
