Ingredients: 300 grams spinach, 1 garlic clove, rosemary, 300 grams minced pork, 100 grams ham, salt, pepper, 50 ml white wine, 1 egg, 100 grams grated cheese, 60 grams butter, 60 grams flour, 700 ml milk, cannelloni,

Preheat the oven at 180 degrees. Boil 300 grams spinach. Pour it off and cut the spinach fine. Bake in hot oil 1 finely chopped garlic clove with rosemary. Add 300 grams minced pork and 100 grams finely sliced ham and bake it brown. Season with salt and pepper. Add 50 ml white wine. Bring to the boil so that the alcohol evaporates. Scoop the minced pork into a bowl. Add 3/4 of the spinach with 1 beaten egg and 75 grams grated cheese. Mix this well. Fill the cannelloni rolls with this mixture. Place the cannelloni in a greased baking dish. Then make the sauce. Melt 60 grams butter, add 60 grams flour and fry it briefly. Add gradually 700 ml milk. Stir the rest of the spinach with the sauce. Pour the sauce over the cannelloni and sprinkle with grated cheese. Put the baking dish in the preheated oven for about 30 minutes. Enjoy!