Goulash
Ingredients: rice, 300 grams slices beef, salt, pepper, 1 onion, 500 grams tomatoes, 2 tablespoons paprika, 100 ml red wine, 500 ml stock, 50 ml cream, lemon juice,
Boil the rice according pack instructions. Season 300 grams slices beef with salt and pepper. Cook the beef in hot oil until brown. Scoop the meat from the pan. Bake in remaining oil 1 chopped onion, 500 grams diced tomatoes and 2 tablespoons paprika. Stir well. Add 100 ml red wine. Bring to the boil and let the alcohol evaporate. Add 500 ml stock to bring back to the boil. Put the slices beef back into the pan. Lower the heat and let it simmer for 20 minutes. Finally, add 50 ml cream and a dash of lemon juice. Season with salt and pepper if necessary. Serve goulash with rice. Enjoy!
