Mushroom Pie
Ingredients: 15 grams porchini mushrooms, 4 sheets puff pastry, 1 onion, 1 chicken breast, salt, pepper, 150 grams mushrooms, 200 ml milk, 125 ml sour cream, 1 egg,
Soak 15 grams porchini mushrooms in warm water. Preheat the oven at 200 degrees. Defrost 4 sheets puff pastry. Bake in hot oil 1 chopped onion until soft. Add 1 diced and seasoned chicken breast and bake it brown. Add 150 grams sliced mushrooms cut and the soaked porcini and bake it until the mushrooms are tender. Then add 200 ml melk and 125 ml sour cream. Season with a little salt. Bring it briefly to the boil. Fill 4 little baking dishes with the mushroom mixture. beat 1 egg. Rub some beaten egg on the edge of the little baking dishes. Cover the baking dishes with the puff pastry sheets. Spread the puff pastry sheets with the egg. Put the baking dishes approximately 10 minutes in the preheated oven. The mushroom pies are ready to eat. Enjoy!
