Spaghetti all Amatriciana
June 25th, 2008
An fast Italian dish from Cooking Guide.
Ingredients: spaghetti, 1 chilli pepper, 1 onion, 150 grams diced bacon, 100 ml white wine, 1 can diced tomatoes, grated cheese,
Cook the spaghetti in boiling water with some salt al dente. Bake in hot oil 1 chopped chilli pepper. Add 1 chopped onion and fry it until it is golden brown. Then add 150 gram diced and bake it briefly. Pour in 100 ml white wine. Bring to the boil so the alchohol evaporates. Add 1 can diced tomatoes and bring to the boil. Lower the heat and let it simmer for about 10 minutes. Drain the spaghetti and stir it with the sauce. Sprinkle some grated cheese over all the spaghetti amatriciana. Enjoy!
