Zuricher Geschnetzeltes
Today cooked with the Nintendo, a recipe from Cooking Guide, very funny to do and it was a success!
Ingredients: 350 grams pork scallops, 1 onion, 200 grams mushrooms, salt, pepper, 50 ml white wine, 200 ml stock, 1 tablespoon flour, 100 ml cream, parsley,
Cut 350 grams pork scallops in strips and season it with salt and pepper. Bake the pork scallops whitish. Scoop on a plate. Bake in the remaining butter 1 chopped onion and 200 grams sliced mushrooms until the onions and mushrooms have softened. Season with salt. Add 1 tablespoon flour and stir it well. Add 50 ml white wine and cook short while stirring. Add 200 ml stock (self, I had mushroom stock) and bring to the boil. Put the pork scallops back into the pan. Put the lid on the pan and let it simmer for about 10 minutes. Add 100 ml cream and let it reduce to half while stirring. Bring to taste with salt and pepper. Garnish the Züricher Geschnetzeltes with parsley. Serve with baked potatoes. Enjoy!
