Ingredients: 2 teaspoons sambal, 1/2 tablespoon oil, rosemary, water, 2 chicken breasts, 1 onion, 2 apples, 2 tablespoons syrup, 100 ml water,
Make a marinade of 2 teaspoons sambal, 1/2 tablespoon oil, rosemary to taste and a splash of water. Rub 2 chicken breast with this marinade and leave the chicken breast marinate at least one hour in the marinade. Bake the chicken breast brown with 1 chopped onion in hot butter. Remove the chicken breasts from the pan and add 2 peeled and diced apples, 2 tablespoons syrup and 100 ml water. Bring the sauce to the boil. Lowe the heat lower and put the chicken breasts back in the pan. Let the chicken breasts be cooked in 15 to 20 minutes. Serve with baked potatoes and a salad. Enjoy!