Ingredients: 1 leek, 250 grams cherry tomatoes, 250 grams mascarpone, 2 eggs, lemon juice, salt, pepper, thyme,

Preheat the oven at 200 degrees (fan). Make 1 leek clean and cut them into pieces of 5 cm. Cut the leeks into strips. Blanch the leeks in boiling water with some salt. Cut 250 grams cherry tomatoes in halves. Make a mixture of 250 grams mascarpone, 2 eggs, lemon juice, salt and pepper. Pour off the leeks and rinse it with cold water. Coat a greased pie tin with ready-to-eat savoury pie dough. Prick holes in the soil. Put the leeks in the pie tin. Pour the mascarpone mixture on it. Place the cherry tomatoes on the top of the mascarpone. Sprinkle thyme to taste. Put the pie tin approximately 30 minutes in the preheated oven. Let the quiche cool slightly. Enjoy!