Ingredients: 2 chicken breasts, salt, pepper, nutmeg, 1 onion, 250 grams mushrooms, 100 ml white wine, 100 ml chicken stock, 100 ml cream, mace, thyme, parsley,
Sprinkle 2 chicken breasts with salt, pepper and nutmeg. Bake the chicken breast brown at both sides in hot butter. Remove the chicken breasts from the pan and bake in the remaining fat 1 chopped onion until the onion is soft. Then add 250 grams silced mushrooms and bake until soft. Add with 100 ml white wine and cook until the alcohol has vaporized. Add 100 ml chicken stock, 100 ml cream, mace, thyme and parsley. Place the chicken breasts back in the pan. Let the chicken be cooked in 20 minutes. Serve with baked potatoes, for example. Enjoy!