I have tried many recipes and tasted many brownies but this recipe remains the best. No “double chocolate” but just simply a brownie.
Ingredients: 65 grams plain chocolate), 110 grams butter, 2 eggs, 225 grams sugar, 1 teaspoon vanilla aroma, 1/2 teaspoon baking powder, pinch of salt, 110 grams flour,
Preheat the oven at 165 degrees (fan). Melt au bain-marie 65 grams plain chocolate with 110 grams butter. Let it cool slightly. Beat 2 eggs with 225 grams of sugar untile pale. Add 1 teaspoon vanilla aroma, 1 pinch of salt and 1/2 teaspoon baking powder and mix well. Add the chocolate and 110 grams flour. Fold it gently together. Grease a brownie tin and lined with baking paper. Pour the batter in the brownie tin. Put the brownie tin approximately 20 minutes in the preheated oven. Let brownie cool in the tin and then cut it into pieces. Enjoy!