Apple Pie Ice Cream

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apple pie ice
Ingredients: 800 ml milk, 3 tablespoons apple spread, 1 egg, cinnamon,

Heat, while stirring, 800 ml milk with 3 tablespoons apple spread, 1 egg and a pinch of cinnamon. Bring just under boiling point. Let it cool completely and pour the mixture into the ice machine. Leave the ice machine on for about 30 minutes. Scoop the soft ice in a lockable bin and put it at least 2 hours in the freezer. Enjoy!


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