Marrowfat Peas with Chicken and Rice
June 3rd, 2008
Ingredients: rice, 1 onion, 1 garlic clove, 3 tomatoes, 1 teaspoon ground coriander, 1 teaspoon cumin, 1 pot marrowfat peas, 100 ml stock,
Boil the rice according pack instructions. Bake in hot oil 1 chopped onion and 1 finely chopped garlic clove until the onion is soft. Then add 3 diced tomatoes, 1 teaspoon coriander powder and 1 teaspoon cumin. Bake 2 minutes. Then add 1 jar marrowfat peas and 100 ml stock bring to the boil, then let it simmer for about 10 minutes on low heat. Serve with the rice. Enjoy!
