Ingredients: 2 big tomatoes, 1 onion, 1 garlic clove, salt, pepper, 100 grams minced pork, 50 grams grated cheese, 1 tablespoon flour, 8 basil leaves,

Preheat the oven at 200 degrees. Cut the top of the tomato and hollow the tomatoes. Sprinkle with salt. Place the tomatoes on a piece of kitchen towels. Bake in hot oil 1 chopped onion with 1 finely chopped garlic clove until the onion is soft. Add 100 grams minced pork and bake it brown. Stir in 1 tablespoon flour and fry it briefly. Then add 8 chopped basil leaves and 50 grams of grated cheese. Let the cheese melt. Put the tomatoes in a ovenproof dish. Fill the tomatoes with the minced mixture. Put the top back on the tomato. Put the ovenproof dish approximately 10 minutes in the preheated oven. Enjoy!

Ingredients: 300 grams spinach, 1 garlic clove, rosemary, 300 grams minced pork, 100 grams ham, salt, pepper, 50 ml white wine, 1 egg, 100 grams grated cheese, 60 grams butter, 60 grams flour, 700 ml milk, cannelloni,

Preheat the oven at 180 degrees. Boil 300 grams spinach. Pour it off and cut the spinach fine. Bake in hot oil 1 finely chopped garlic clove with rosemary. Add 300 grams minced pork and 100 grams finely sliced ham and bake it brown. Season with salt and pepper. Add 50 ml white wine. Bring to the boil so that the alcohol evaporates. Scoop the minced pork into a bowl. Add 3/4 of the spinach with 1 beaten egg and 75 grams grated cheese. Mix this well. Fill the cannelloni rolls with this mixture. Place the cannelloni in a greased baking dish. Then make the sauce. Melt 60 grams butter, add 60 grams flour and fry it briefly. Add gradually 700 ml milk. Stir the rest of the spinach with the sauce. Pour the sauce over the cannelloni and sprinkle with grated cheese. Put the baking dish in the preheated oven for about 30 minutes. Enjoy!

Ingredients: rice, 300 grams slices beef, salt, pepper, 1 onion, 500 grams tomatoes, 2 tablespoons paprika, 100 ml red wine, 500 ml stock, 50 ml cream, lemon juice,

Boil the rice according pack instructions. Season 300 grams slices beef with salt and pepper. Cook the beef in hot oil until brown. Scoop the meat from the pan. Bake in remaining oil 1 chopped onion, 500 grams diced tomatoes and 2 tablespoons paprika. Stir well. Add 100 ml red wine. Bring to the boil and let the alcohol evaporate. Add 500 ml stock to bring back to the boil. Put the slices beef back into the pan. Lower the heat and let it simmer for 20 minutes. Finally, add 50 ml cream and a dash of lemon juice. Season with salt and pepper if necessary. Serve goulash with rice. Enjoy!

Ingredients: 15 grams porchini mushrooms, 4 sheets puff pastry, 1 onion, 1 chicken breast, salt, pepper, 150 grams mushrooms, 200 ml milk, 125 ml sour cream, 1 egg,

Soak 15 grams porchini mushrooms in warm water. Preheat the oven at 200 degrees. Defrost 4 sheets puff pastry. Bake in hot oil 1 chopped onion until soft. Add 1 diced and seasoned chicken breast and bake it brown. Add 150 grams sliced mushrooms cut and the soaked porcini and bake it until the mushrooms are tender. Then add 200 ml melk and 125 ml sour cream. Season with a little salt. Bring it briefly to the boil. Fill 4 little baking dishes with the mushroom mixture. beat 1 egg. Rub some beaten egg on the edge of the little baking dishes. Cover the baking dishes with the puff pastry sheets. Spread the puff pastry sheets with the egg. Put the baking dishes approximately 10 minutes in the preheated oven. The mushroom pies are ready to eat. Enjoy!

An fast Italian dish from Cooking Guide.

Ingredients: spaghetti, 1 chilli pepper, 1 onion, 150 grams diced bacon, 100 ml white wine, 1 can diced tomatoes, grated cheese,

Cook the spaghetti in boiling water with some salt al dente. Bake in hot oil 1 chopped chilli pepper. Add 1 chopped onion and fry it until it is golden brown. Then add 150 gram diced and bake it briefly. Pour in 100 ml white wine. Bring to the boil so the alchohol evaporates. Add 1 can diced tomatoes and bring to the boil. Lower the heat and let it simmer for about 10 minutes. Drain the spaghetti and stir it with the sauce. Sprinkle some grated cheese over all the spaghetti amatriciana. Enjoy!

Today cooked with the Nintendo, a recipe from Cooking Guide, very funny to do and it was a success!

Ingredients: 350 grams pork scallops, 1 onion, 200 grams mushrooms, salt, pepper, 50 ml white wine, 200 ml stock, 1 tablespoon flour, 100 ml cream, parsley,

Cut 350 grams pork scallops in strips and season it with salt and pepper. Bake the pork scallops whitish. Scoop on a plate. Bake in the remaining butter 1 chopped onion and 200 grams sliced mushrooms until the onions and mushrooms have softened. Season with salt. Add 1 tablespoon flour and stir it well. Add 50 ml white wine and cook short while stirring. Add 200 ml stock (self, I had mushroom stock) and bring to the boil. Put the pork scallops back into the pan. Put the lid on the pan and let it simmer for about 10 minutes. Add 100 ml cream and let it reduce to half while stirring. Bring to taste with salt and pepper. Garnish the Züricher Geschnetzeltes with parsley. Serve with baked potatoes. Enjoy!

Ingredients: 300 grams minced beef, 2 teaspoons sambal, salt, pepper, breadcrumbs, 4 tablespoons sweet chilli sauce, 1 tablespoon sweet soy sauce, 1 tablespoon peanut butter, 400 ml coconut milk,

Mix 300 grams minced beef with 1 egg, breadcrumbs, 2 teaspoons sambal, salt and pepper. Turn balls of it with a diameter of 3 cm. Bake the meatballs brown in hot butter. Make in another pan the sweet chilisaus. Heat on medium heat 4 tablespoons sweet chilli sauce with 1 tablespoon sweet soy sauce, 1 tablespoon peanut butter and 400 ml coconut milk. Serve the meatballs with the chilisaus. Enjoy!