Oriental Meatballs with Mushroom Sauce
Ingredients: 500 grams of minced beef, 250 grams mushrooms, 1 teaspoon ginger powder, 1 teaspoon coriander, 1 teaspoon sambal, 4 tablespoon sweet soy sauce, 4 tablespoons soy sauce, 1 tin tomato puree, 300 ml vegetable stock,
Put in a food processor 500 grams minced beef with 100 grams sliced mushrooms, 1 teaspoon ginger powder, 1 teaspoon coriander, 1 teaspoon sambal, 4 tablespoons sweet soy sauce and 4 tablespoons soy sauce. Put the food processor on so as to the ingredients mix well. Turn meatballs from it, I’ve could make 6 meatballs from it. Bake the meatballs brown in the hot butter. If the meatballs are brown, add 150 grams sliced mushrooms, 1 tin tomato puree and 300 ml vegetable stock. Bring the it briefly to the boil. Lower the heat and let it simmer for about 30 minutes with the lid on the pan. Serve with baked potatoes and a salad. Eat tasty!
