Hot Beans
May 30th, 2008
Ingredients: 300 grams beans, rice, 1 onion, 1 garlic clove, 1 teaspoon sambal, 1 teaspoon galangal, 1 teaspoon curry powder, 150 ml vegetable stock, 1 teaspoon lemon grass powder, 1/8 block coconut cream,
Boil 300 grams beans al dente. Boil the rice according pack instructions. Bake in hot oil 1 chopped onion with 1 finely chopped garlic clove until the onion has softened. Add 1 teaspoon sambal, 1 teaspoon galangal, 1 teaspoon curry powder and the al dente beans. Stir fry briefly. Add 150 ml vegetable stock, 1 teaspoon lemon grass powder and 1 / 8 block coconut cream. Bring it to the boil. Lower the heat and let it simmer for about 15 minutes. Serve with the rice. Enjoy!
