Macaroni with Peas and Tomatoes
May 29th, 2008
Ingredients: macaroni, 6 slices bacon, 1 onion, 1 garlic clove, 125 grams mushrooms, 1 tin diced tomatoes, 200 grams peas, 1 cube vegetable stock,
Boil the macaroni according pack instructions. Bake in a hot wok 6 slices bacon until crisp and then remove from the pan. Now the heat oil in the wok and fry 1 chopped onion with 1 finely chopped garlic clove. If the onion is soft add 125 grams sliced mushrooms and 200 grams of peas. If the mushrooms have softened, add 1 tin diced tomatoes and 1 cube vegetable stock. Bring to the boil briefly and then let it simmer for about 10 minutes on low heat. Drain the macaroni and stir it together with the bacon by the sauce. Just heat a bit more and serve. Enjoy!
