Bakkeljauw

Published on 28 May, 2008 by Anja

Bakkeljauw
It is a strange name ‘Bakkeljauw’, it is a cod recipe the way they do on the Netherlands Antilles.

Ingredients: 1 tin tomato puree, 50 ml water, 2 tablespoons sweet soy sauce, 2 tablespoons soy sauce, 1 cube vegetable stock, parsley, ginger powder, salt, pepper, 400 grams cod, 2 tomatoes, 1 leek, 1 onion, 1 green pepper, 1 yellow pepper,

Preheat the oven at 175 degrees (fan). Make a sauce with 1 tin tomato puree, 50 ml water, 2 tablespoons sweet soy sauce, 2 tablespoons soy sauce, 1 cube vegetable stock, parsley,ginger powder, salt, pepper. Pour the sauce into a baking dish and lay 400 grams cod in it (self, I had frozen cod). Pour the sauce also over the cod. Cut 2 tomatoes into slices and lay the tomato slices on the cod. Cut 1 onion, 1 leek, 1 green and 1 yellow pepper into strips and put it also in the baking dish with the cod. Season with salt and pepper. Cover the baking dish well with aluminum foil. Place the baking dish in the preheated oven for about 45 minutes. Serve with rice. Enjoy!

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