Ingredients: fusilli, salt, 200 grams spinach, 4 tablespoons cream, pepper, thyme, oregano, 1 red pepper, 125 grams mushrooms,
Boil the fusilli in boiling water with some salt. Let 200 gram frozen spinach slowly melt in 4 tablespoons cream in a little pan. Bring to taste with salt, pepper, thyme and oregano. Bake in a frying pan with hot oil 1 red pepper cut in strips and 125 grams sliced mushrooms. When the pepper and mushrooms have softened add the fusilli and stir. Serve the fusilli with the spinach sauce over it. Enjoy!
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