Italian Burger
Ingredients: 3 ciabattini’s, 500 grams minced beef, 100 grams diced bacon, 1 tablespoon pesto, salt, pepper, 2 onions, 2 tomatoes, mozzarella, lettuce,
Bake 3 ciabattini’s according to the instructions on the package in a preheated oven at 200 degrees. Mix 500 grams minced beef with 100 grams diced bacon, 1 tablespoon pesto, salt and pepper. Form 6 burgers from it. Bake in hot oil 2 thick-cut onion rings for 1 minute, then bake 2 thick sliced tomatoes 1 minute in the hot oil. Keep everything warm in the oven or under aluminum foil. Bake the burgers brown in the hot oil. Place the burgers on a baking tray. Put on every burger a slice of mozzarella. Put the baking tray in the oven and let the mozzarella melt. Siege the ciabattini with lettuce, tomato, onion, and the burgers. If you like serve with pesto mayonnaise. Enjoy!
