Tagliatelle with Balls
Ingredients: tagliatelle, 1 carrot, 2 onions, 250 grams mushrooms, 3 tomatoes, 1 can peeled tomatoes, salt, pepper, oregano, basil, 1 cube vegetable stock, 250 grams minced beef, 1 garlic clove,
Boil the tagliatelle in boiling water with some salt.
The sauce: Bake in hot oil 2 chopped onions with 1 sliced carrot. Leave this on medium heat for 10 minutes until it has softened. Then add 3 diced tomatoes, 250 grams sliced mushrooms and 1 can peeled tomatoes. Season with salt, pepper, oregano and basil. Let it simmer on low heat for about 20 minutes. Add 1 cube vegetable stock. Stir well.
The balls: Mix 250 grams minced beef with 1 finely chopped garlic clove, salt and pepper. Turn small balls and bake the balls in a another frying pan with butter until brown.
If the sauce is ready, add the meatballs. Serve immediately with the tagliatelle. Sprinkle with some grated cheese if you like it. Enjoy!
