Boterkoek
It is difficult to translate ‘Boterkoek’, it can be buttercookie, butterpie but it sounds very strange. ‘Boterkoek’ is typically Dutch and easy to make.
Ingredients: 175 grams light brown sugar, 250 grams flour, 1 pinch of salt, 200 grams soft butter, 1 egg,
Preheat the oven at 155 degrees (fan). Mix 175 grams light brown sugar, 250 grams flour and 1 pinch of salt. Cut 200 grams butter into small cubes and beat 1 egg. Knead the butter, flour, light brown sugar and half of the beaten egg to a dough. Grease a round cake tin with a diameter of 24 centimeters. Press the dough in the cake tin. Spread the dough with the other half of the beaten egg. Cut with a knife a diamond pattern on the dough. Put the cake tin approximately 35 minutes in the preheated oven. Let the ‘boterkoek’ cool a bit in the cake tin. Enjoy!
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