Ingredients: 3 shallots, 3 garlic clove, 1/2 teaspoon galangal, 1 / 2 teaspoon ginger powder, 650 grams of beef, 1 tin tomato puree, 4 tablespoons sweet soy sauce, 2 tablespoons brown sugar, 500 ml chicken stock, 250 ml coconut milk, 2 bay leaves,
Make a paste of 3 shallots, 3 garlic cloves, 1/2 teaspoon galangal and 1/2 teaspoon ginger powder. Make it in the food processor. Bake in hot oil 650 grams diced beef until brown. Do this in parts, the soil must be exactly covered and no more. If the beef is brown you scoop the meat from the pan. Add 1 tablespoon oil. Bake in hot oil about 1 minute the paste you just made. Put the beef back into the pan, along with 1 tin tomato puree, 4 tablespoons sweet soy sauce, 2 tablespoons brown sugar, 500 ml chicken stock, 250 ml coconut milk and 2 bay leaves. Bring it to boil. Then lower the heat and let it simmer for about 2 hours on low heat. If neccesary season with salt, remove the bay leaves from the sauce. Serve with rice and beans, for example. Enjoy!