Green Bean Salad

Published on 15 May, 2008 by Anja

Green Bean Salad
Ingredients: 300 grams green beans, salt, 2 shallots, 1 tablespoon white wine vinegar, 65 grams pine nuts, 100 grams chorizo,

Boil 300 grams green beans in boiling water with some salt al dente. Drain and set aside. Cut 2 shallots, put the shallots in a bowl with 1 tablespoon white wine vinegar. Bake 65 grams pine nuts golden brown. Remove from the pan and then bake in the frying pan without any oil 100 grams sliced chorizo until crisp. Let it drain on kitchen paper. Mix the shallots, pine nuts with the green beans and chorizo. Enjoy!

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