Ingredients: fresh perline, 3 sundried tomatoes, 3 gherkins, 200 grams lettuce, balsamic vinegar, salt,
Boil fresh pasta as perline or tortelini in boiling water with some salt in 4 minutes al dente. Personally, I had perline with cheese filling. Drain and rinse with cold water. Put the cold pasta in a bowl. Cut 3 gherkins and 3 sun-dried tomatoes finely. Put this together with 200 grams lettuche with the pasta. Mix well and sprinkle with balsamic vinegar. Enjoy!
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on Tuesday, May 13th, 2008 at 18:45 and is filed under Pasta, Salad, Vegetarian.
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