Cauliflower Pie
Ingredients: 1 cauliflower, 30 grams butter, 30 grams flour, 250 ml milk, salt, pepper, nutmeg, grated cheese, 4 eggs, ready-made puff pastry,
Preheat the oven to 200 degrees (fan). Cook 1 cauliflower cut in florets al dente. Meanwhile make a cheesesauce. Melt 30 grams butter, add 30 grams flour when the butter has melted. Bake this brief. Add bit by bit 250 ml milk. Bring on the taste of salt, pepper and nutmeg. Stir of the fire 50 grams of grated cheese in the sauce. Divide 4 eggs and add egg yolks to the cauliflower florets and then scoop the cheese sauce. Beat the egg whites stiff and scoop it with the cauliflower. Grease a tin and cover with a ready-made puff. Scoop the cauliflower in the tin. Sprinkle grated cheese over it. Put the tin approximately 30 minutes in the preheated oven. Enjoy!
