Pork Tenderloin with Onion and Bacon
May 2nd, 2008
Ingredients: pork tenderloin, onion, bacon, salt, pepper,
Cut 2 pork tenderloins into thick slices. Put a slice pork tenderloin on a skewer, then 1/2 slice bacon, 1 slice onion and then again pork tenderloin. Go on until the skewers are full. Season the pork tenderloin with salt and pepper. Bake for the pork tenderloins brown in hot butter. When the pork tenderloins are brown you can place the pan in the preheated oven at 175 degrees (hot air) for approximately 20 minutes to allow the tenderloin be cooked on the inside also. Serve with a salad and baked potatoes. Enjoy!
