Pork Tenderloin with Onion and Bacon

Pork Tenderloin with Onion and Bacon
Ingredients: pork tenderloin, onion, bacon, salt, pepper,

Cut 2 pork tenderloins into thick slices. Put a slice pork tenderloin on a skewer, then 1/2 slice bacon, 1 slice onion and then again pork tenderloin. Go on until the skewers are full. Season the pork tenderloin with salt and pepper. Bake for the pork tenderloins brown in hot butter. When the pork tenderloins are brown you can place the pan in the preheated oven at 175 degrees (hot air) for approximately 20 minutes to allow the tenderloin be cooked on the inside also. Serve with a salad and baked potatoes. Enjoy!


Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>



Tags

apple apple spread bacon baking powder balsamic vinegar banana basil bay leaf bean sprouts beef beef stock breadcrumbs broccoli brown sugar butter carrot carrots cashew nuts cauliflower cheese cherry tomatoes chesnut mushrooms chicken breast chicken stock chili jam chilli jam chilli sauce chives chocolate chorizo cinnamon cocoa powder coconut milk coriander cream cream cheese creme fraiche curry powder eggs fish sauce flour garlic ginger powder green beans green pepper ham honey leek lemon juice lettuce marrowfat peas milk minced beef mozzarella mushrooms mustard nutmeg onion oregano paprika parsley peanut butter peas pesto plain flour pork escalope pork tenderloin potato raisins raw ham red onion red pepper red wine rice wine rosemary sage sambal shallot sieved tomatoes snow peas soy sauce spinach spring onion spring onions steak stock sugar sundried tomato sweet chilli sauce sweet soy sauce thyme tomato tomato ketchup tomato puree vanilla sugar vegetable stock vinegar white wine yellow pepper zucchini