Ingredients: 500 grams of minced beef, 250 grams mushrooms, 1 teaspoon ginger powder, 1 teaspoon coriander, 1 teaspoon sambal, 4 tablespoon sweet soy sauce, 4 tablespoons soy sauce, 1 tin tomato puree, 300 ml vegetable stock,

Put in a food processor 500 grams minced beef with 100 grams sliced mushrooms, 1 teaspoon ginger powder, 1 teaspoon coriander, 1 teaspoon sambal, 4 tablespoons sweet soy sauce and 4 tablespoons soy sauce. Put the food processor on so as to the ingredients mix well. Turn meatballs from it, I’ve could make 6 meatballs from it. Bake the meatballs brown in the hot butter. If the meatballs are brown, add 150 grams sliced mushrooms, 1 tin tomato puree and 300 ml vegetable stock. Bring the it briefly to the boil. Lower the heat and let it simmer for about 30 minutes with the lid on the pan. Serve with baked potatoes and a salad. Eat tasty!

Ingredients: 300 grams beans, rice, 1 onion, 1 garlic clove, 1 teaspoon sambal, 1 teaspoon galangal, 1 teaspoon curry powder, 150 ml vegetable stock, 1 teaspoon lemon grass powder, 1/8 block coconut cream,

Boil 300 grams beans al dente. Boil the rice according pack instructions. Bake in hot oil 1 chopped onion with 1 finely chopped garlic clove until the onion has softened. Add 1 teaspoon sambal, 1 teaspoon galangal, 1 teaspoon curry powder and the al dente beans. Stir fry briefly. Add 150 ml vegetable stock, 1 teaspoon lemon grass powder and 1 / 8 block coconut cream. Bring it to the boil. Lower the heat and let it simmer for about 15 minutes. Serve with the rice. Enjoy!

Ingredients: macaroni, 6 slices bacon, 1 onion, 1 garlic clove, 125 grams mushrooms, 1 tin diced tomatoes, 200 grams peas, 1 cube vegetable stock,

Boil the macaroni according pack instructions. Bake in a hot wok 6 slices bacon until crisp and then remove from the pan. Now the heat oil in the wok and fry 1 chopped onion with 1 finely chopped garlic clove. If the onion is soft add 125 grams sliced mushrooms and 200 grams of peas. If the mushrooms have softened, add 1 tin diced tomatoes and 1 cube vegetable stock. Bring to the boil briefly and then let it simmer for about 10 minutes on low heat. Drain the macaroni and stir it together with the bacon by the sauce. Just heat a bit more and serve. Enjoy!

It is a strange name ‘Bakkeljauw’, it is a cod recipe the way they do on the Netherlands Antilles.

Ingredients: 1 tin tomato puree, 50 ml water, 2 tablespoons sweet soy sauce, 2 tablespoons soy sauce, 1 cube vegetable stock, parsley, ginger powder, salt, pepper, 400 grams cod, 2 tomatoes, 1 leek, 1 onion, 1 green pepper, 1 yellow pepper,

Preheat the oven at 175 degrees (fan). Make a sauce with 1 tin tomato puree, 50 ml water, 2 tablespoons sweet soy sauce, 2 tablespoons soy sauce, 1 cube vegetable stock, parsley,ginger powder, salt, pepper. Pour the sauce into a baking dish and lay 400 grams cod in it (self, I had frozen cod). Pour the sauce also over the cod. Cut 2 tomatoes into slices and lay the tomato slices on the cod. Cut 1 onion, 1 leek, 1 green and 1 yellow pepper into strips and put it also in the baking dish with the cod. Season with salt and pepper. Cover the baking dish well with aluminum foil. Place the baking dish in the preheated oven for about 45 minutes. Serve with rice. Enjoy!

Ingredients: fusilli, salt, 200 grams spinach, 4 tablespoons cream, pepper, thyme, oregano, 1 red pepper, 125 grams mushrooms,

Boil the fusilli in boiling water with some salt. Let 200 gram frozen spinach slowly melt in 4 tablespoons cream in a little pan. Bring to taste with salt, pepper, thyme and oregano. Bake in a frying pan with hot oil 1 red pepper cut in strips and 125 grams sliced mushrooms. When the pepper and mushrooms have softened add the fusilli and stir. Serve the fusilli with the spinach sauce over it. Enjoy!

Ingredients: 1 garlic clove, 3 tablespoons oil, 2 teaspoons worchester sauce, 3 tablespoons red wine, thyme, salt, pepper, 2 steaks, 200 grams gorgonzola, 100 ml cream, parsley,

Make a marinade of 1 chopped garlic clove, 3 tablespoons oil, 2 teaspoons worchester sauce, 3 tablespoons red wine, thyme, salt, pepper. Marinate for at least half an hours 2 steaks in it. Bake the steaks in the grillpan the steak as you like it.

For the gorgonzola sauce melt 200 grams gorgonzola with 100 ml cream on a low fire. Once the gorgonzola has, add parsley to it. Serve with the steak. Enjoy!

Ingredients: 3 ciabattini’s, 500 grams minced beef, 100 grams diced bacon, 1 tablespoon pesto, salt, pepper, 2 onions, 2 tomatoes, mozzarella, lettuce,

Bake 3 ciabattini’s according to the instructions on the package in a preheated oven at 200 degrees. Mix 500 grams minced beef with 100 grams diced bacon, 1 tablespoon pesto, salt and pepper. Form 6 burgers from it. Bake in hot oil 2 thick-cut onion rings for 1 minute, then bake 2 thick sliced tomatoes 1 minute in the hot oil. Keep everything warm in the oven or under aluminum foil. Bake the burgers brown in the hot oil. Place the burgers on a baking tray. Put on every burger a slice of mozzarella. Put the baking tray in the oven and let the mozzarella melt. Siege the ciabattini with lettuce, tomato, onion, and the burgers. If you like serve with pesto mayonnaise. Enjoy!