Sweet & Sour Pork
Ingredients: rice, 250 grams pork, 3 tablespoons soy sauce, 1 tablespoon rice wine, 1 tablespoon brown sugar, 1 onion, 1 green pepper, 1 yellow pepper, 3 gherkins, 5 tablespoons water, 1 tablespoon rice vinegar, 5 tablespoons tomato ketchup, salt, pepper,
Boil the rice according to the pack instructions. Marinate 250 grams pork with 3 tablespoons soy sauce, 1 tablespoon rice wine and 1 tablespoon brown sugar. Let marinate at least 15 minutes. Bake in hot oil until the marinated pork until brown and scoop it from the pan. Bake in the remaining oil 1 chopped onion, 1 chopped green pepper, 1 chopped yellow pepper and 3 sliced gherkins. Stir fry about a minute or 2. Add 5 tablespoons water, 1 tablespoon rice vinegar and 5 tablespoons tomato ketchup. Season with salt and pepper. Let it simmer for about 20 minutes on low heat. Serve with the rice. Eat tasty!
